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Showing posts with label weekly menu. Show all posts
Showing posts with label weekly menu. Show all posts

Monday, December 24, 2018

This Week's Menu

Freezer meal
I wrote this on Thursday. Now I'm editing it on Monday.

This week's menu begins on Wednesday. 

Friday evening is full of question marks. The young folk have a Christmas banquet. I thought maybe the rest of us could go somewhere to eat also. If Thomas feels so inclined after another long day of work. We used gift cards to eat at Domino's pizza. This Mama ate BBQ'd wings and garden salad while the others ate pizza. 

On Saturday we are butchering our steer with another family. Some more meat for the freezer. Yes!! More about this later.

On Sunday we are the host family which means we are responsible to make sure any visitors at church have a place to go for lunch. Instead of potatoes and burger we ate rice and chicken. Also some leftover chicken and dressing that Stephen brought home from Penn Valley. And in place of pie I made cobblers.

Tuesday (the last day on the menu) is Christmas day. I didn't think about that when I was planning the menu. It may need to be revamped. We'll have something with potatoes and burger for lunch and switch the Mon & Tues evening menus. 

All meals written with color and a line underneath are linked to either the recipe I use or a similar one. 

For the enchiladas I use corn tortillas.

Oh my! It's almost time for another menu. Tell me how you keep up with this monumental task. If I wasn't so frugal I would purchase menu plans from Eat at Home. I did that for one month and we really liked it!

Breakfast
Lunch
Dinner
Yogurt & fruit salad
Leftovers
Rice
Lettuce salad
Applesauce & cottage cheese
Scrambled eggs
Bacon
Yogurt & fruit salad
Cereal
Leftovers
Lettuce salad
Scrambled eggs
Biscuits
Tomato gravy
Leftovers
???
Cornbread
Applesauce & cottage cheese
Pizza
Lettuce salad
Baked oatmeal
Potato/hamburger casserole
Mixed veggies
Lettuce salad
Apple pie
Apples
Popcorn
Pancakes
Sausage gravy
PB & syrup


Beans
Cornbread
Coleslaw

Friday, December 21, 2018

Last Week's Menu


Breakfast
Lunch
Dinner
Wednesday  
Leftovers
Vegetable soup
Cheese
Apples
Potato & ham casserole
Green beans
Lettuce salad
Thursday
Scrambled eggs & sausage
Yogurt
GrapeNuts
Tomato soup w/
Hot dogs and pinto beans
Cheese
Oranges
Cookies & milk
Beef stew
Spinach salad
Chunky applesauce
Friday
Breakfast burritos
Oranges
Yogurt
Leftovers
Applesauce & cottage cheese
Apples & PB
Cookies & milk
Mashed potatoes
Sauer Kraut
Sausage
Waldorf salad
Saturday
Pancakes
Sausage gravy
P.B. & syrup
Chicken salad sandwiches
Apple cake
Oranges
Chicken “enchilada” casserole
Lettuce, tomato, etc
Sunday
Granola
Yogurt
Rice and chicken
Coleslaw
Green beans
Chocolates & biscotti
Egg, sausage & cheese biscuits
Monday

Leftovers 
Fruit & yogurt
Turkey, sausage, potato dish
Caesar salad 
Tuesday
Egg sandwiches
Yogurt & fruit salad

Ham
Peas & carrots
Potato salad

This is the basic menu plan for the week past. If you like to see what we're eating. Or maybe you need ideas. 

We had visitors for Sunday lunch so for dessert I served some chocolates and biscotti that we had been gifted. 

The potato and ham casserole was also a gift -leftover from a church potluck.

The chicken "enchilada" casserole was made with rice instead of tortillas. 

My sister brought the salad Monday evening because we were together for my mother's 70th birthday. We had the big party for her in October. Her birthday was actually Tuesday the 18th.

Y'all have a blessed day!

Tuesday, August 7, 2018

Monday Is For Meal Planning


Breakfast
Lunch
Dinner
Sunday  5
Invited out
Tortilla chips 
Monday 6
Scrambled eggs
Divided lunch
Potatoes/hotdogs
Cukes & dip
Peaches
Chicken patty sandwiches
Cucumbers & dip
Tuesday 7
1 help Lloyd
Leftovers
Hotdogs
Spaghetti (GF)
Lettuce salad
Wednesday
Waffles
Sausage gravy
All at one job
Leftovers
Carrots & dip

Thursday 9
Fried eggs and beans
All at one job
Leftovers
Peaches
Beans
Coleslaw
Friday 10

Egg biscuits
All at one job
Leftovers
Cheese sandwiches
Veggies & dip
Saturday 11
Leftovers
Salmon
Rice
And so I will post it on Tuesday. 😀 Need some inspiration?

Some of the recipes are linked to what I use or something similar. Waffles and muffins are made with light buckwheat flour. For bread and biscuits I use spelt flour.

For the lunch menus I write down what is happening for jobs so I know how to pack.

There will likely be puddings throughout the week as well, using up milk. Breakfast will include homemade yogurt as often as possible.

What are you cooking this week?

Here's what we saw Friday morning in the western sky. Of course, a picture never does justice. It was a full arch, double in some places.
Have a tasty week!

Monday, January 22, 2018

Weekly menu (Sugar free, Wheat free)

The weekly menu begins on a Wednesday. That way I can go shopping midweek. It's probably just a mind thing but it helps me.

We do eat lunch but it's normally leftovers. I try to make enough in the evening to have some for the next day.

On my planning sheet there is one more row of boxes on the right where I fill in any activities that are planned.

If you have questions about how this menu can be sugar free and wheat free, I am happy to answer.

Amanda from The Fundamental Home has helped me tremendously in knowing how to shop frugally. Maybe it will help you too?


Breakfast
Lunch
Dinner
Wednesday
Rice, scrambled eggs, sausage gravy casserole
Blueberry muffins

Chicken tortilla soup
Thursday
Scrambled eggs
Oatmeal

Chili soup
Cornbread
Friday
Omelet roll
Yogurt

Lentil stew
Fruit jello salad
Saturday
Scrambled eggs with sausage
Yogurt

Stromboli
Rhubarb crunch
Sunday
Baked oatmeal
Peaches
Chicken Alfredo
Rice
Corn
Corn chip salad
Nachos
Monday
Waffles
Sausage gravy, PB & syrup
Yogurt

Zucchini lasagna
Carrots
Waldorf salad
Tuesday
Egg, sausage, biscuit
Yogurt

Mashed potatoes
Beets
Green salad

Today I am thankful for...
...warm weather.
...family.
...water.

Saturday, February 13, 2016

Weekly menu


Breakfast
Lunch
Dinner
Monday
Yogurt & Fruit
Scrambled eggs
Veggies & dip
Beef Roast
Sweet potatoes
Green beans
Tuesday
Yogurt & Fruit
Fried eggs & Grits
Leftovers
Chili soup
Waldorf salad
Wednesday
Yogurt & Fruit
Vegetable soup
Cheese & pickles
Short Ribs
Lettuce salad
Thursday
Yogurt & Fruit
Re-fried beans
Fried eggs
Leftovers
Lentil stew
Apple nut muffins
Friday
Yogurt & Fruit
Fish soup
Apples
Potato chips
Haystacks
Saturday
Yogurt & Fruit
Get your own
Leftovers
Chicken veggie roast
Applesauce
Sunday
Yogurt & Fruit
Hard-boiled eggs
Granola
Baked beans
Coleslaw
Chip dip
This or this
Apples

Click on any link to find that recipe. The BBQ Chicken recipe is for crock pot chicken. I blend the onion and spices with pineapple juice and pour it over leg quarters and bake it. 

Once again, it IS possible to enjoy good food on a low grain no sugar diet. Try it! If it's not against the law and can't hurt anyone, why not? You might be surprised at how good you feel! :)

What is your favorite meal? 

What do you consider a comfort food?