So easy. So good.
Here's what you'll need-
1 cup mayonnaise
1 teaspoon parsley flakes
¼ teaspoon each -
- Celery salt
- Onion salt
- Garlic salt
Dash of black pepper
Whisk together and serve over your favorite green salad. Or use it to dip your raw veggies in.
I always make a double batch for our family. We eat like rabbits. Only we prefer our raw foods slathered in good old Ranch. And even some cooked foods... like potato wedges and pizza. And I usually use two and one half cups of buttermilk to one and one half cups mayo as we prefer it thinner.
Knowing what's in your dressing is a lovely bonus.
So good. So easy.
