|The healthy one|
The wind is blowing in cooler weather this evening. The clouds and sun alternated across the sky today. A bit of rain fell. It's that time of year.
|A snowman constructed on March 24|
We will wait a few days and then see if we can set out the lettuce and cabbage, etc. Tomatoes and peppers must wait for warmer weather. I might get in a hurry though and set some out under milk jugs...
Christopher completed his PVC flute and has been driving his mother batty with all the shrill noises. It sounds like music to him. He is still working hard at figuring out how to perfect it. Meanwhile, we long for earplugs.
Melvin discovered Brighty of the Grand Canyon this week. It held his attention for a number of days. It still thrills me to see him buried in a book. He was also in a silent world for a few days because of earache-induced-deafness. He's hearing again now.
Christopher read The Secret Garden for the first time and realized it's an interesting book. His comment, "Frances Hodgson Burnett likes to write about India." (We listened to A Little Princess just recently.)
I've been reading The Canterbury Tales. I thought this was supposed to be some classic of worth but I'm rather turned away by the wicked stories. Why didn't someone warn me?
Like a video I watched the other day. It wasn't wicked. There is a homesteader whose channel I subscribed to and they showed a detailed video of disbudding a goat. More than my tender heart could watch.
Some people like blood and gore and smoke or whatever but anything that looks like pain turns my stomach, head and nerves in all directions. Obviously, I wasn't cut out to be a nurse.
On our homestead, we have a cow that gives dry milk at the present. Well, you know, she is just dry. We're giving her a break from milk production until her baby comes in May.
Otherwise, the chickens are laying eggs daily and keeping us happy with orange yolks. There are usually enough eggs for a breakfast of some sort. Hopefully a chicken or two will get broody sometime this spring and give us some chicks.
For supper tonight we tried a new recipe, King Ranch Chicken. Some rice and a cabbage salad completed the meal. Christopher rated it "top-notch".
Till next time....
Till next time....