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Breakfast
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Lunch
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Dinner
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Sunday 5
|
Invited out
|
Tortilla chips
|
|
Monday 6
|
Scrambled eggs
|
Divided lunch
Potatoes/hotdogs
Cukes & dip
Peaches
|
Chicken patty sandwiches
Cucumbers & dip
|
Tuesday 7
|
1 help Lloyd
Leftovers
Hotdogs
|
Spaghetti (GF)
Lettuce salad
|
|
Wednesday
|
Waffles
Sausage gravy
|
All at one job
Leftovers
Carrots & dip
|
|
Thursday 9
|
Fried eggs and beans
|
All at one job
Leftovers
Peaches
|
Beans
Coleslaw
|
Friday 10
|
Egg biscuits
|
All at one job
Leftovers
Cheese sandwiches
|
Veggies & dip
|
Saturday 11
|
Leftovers
|
Salmon
Rice
|
Some of the recipes are linked to what I use or something similar. Waffles and muffins are made with light buckwheat flour. For bread and biscuits I use spelt flour.
For the lunch menus I write down what is happening for jobs so I know how to pack.
There will likely be puddings throughout the week as well, using up milk. Breakfast will include homemade yogurt as often as possible.
What are you cooking this week?
Here's what we saw Friday morning in the western sky. Of course, a picture never does justice. It was a full arch, double in some places.
Have a tasty week!