Monday Is For Meal Planning

	Breakfast	Lunch	Dinner
Sunday  5	Baked oatmeal	Invited out	Bean dip Tortilla chips
Monday 6	Scrambled eggs Banana Muffins	Divided lunch Potatoes/hotdogs Cukes & dip Peaches	Chicken patty sandwiches Cucumbers & dip
Tuesday 7	Breakfast Enchiladas	1 help Lloyd Leftovers Hotdogs	Spaghetti (GF) Lettuce salad Peach crisp
Wednesday	Waffles Sausage gravy	All at one job Leftovers Carrots & dip	Turkey, sausage, potato dish
Thursday 9	Fried eggs and beans	All at one job Leftovers Peaches	Beans Cornbread Coleslaw
Friday 10	Egg biscuits	All at one job Leftovers Cheese sandwiches	Southwest pizza Veggies & dip
Saturday 11	Muffins	Leftovers	Salmon Rice

And so I will post it on Tuesday. 😀 Need some inspiration?

Some of the recipes are linked to what I use or something similar. Waffles and muffins are made with light buckwheat flour. For bread and biscuits I use spelt flour.

For the lunch menus I write down what is happening for jobs so I know how to pack.

There will likely be puddings throughout the week as well, using up milk. Breakfast will include homemade yogurt as often as possible.

What are you cooking this week?

Here's what we saw Friday morning in the western sky. Of course, a picture never does justice. It was a full arch, double in some places.

Have a tasty week!