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Showing posts with label meal plan. Show all posts
Showing posts with label meal plan. Show all posts

Sunday, July 21, 2019

Just an Update

Melvin does well with flower arrangements
July 19
Today is one of the hottest days we've had yet this summer. It has been quite warm and humid a lot of the time but for the next few days they're predicting it will be very warm. Thank God for AC! With pregnancy the heat is even harder to bear.
My strength has returned to a greater degree and I've been able to do more than I had earlier. I still tire easily and my brain hatches up more things than I can accomplish. 

Sister Joanna has been around since the middle of June and has occasionally come to my rescue when I've "bitten off more than I can chew". She is in the states for a few months, looking for ways to pay off debt before returning to Poland. She stays with my parents and relieves the rest of us by taking them places they need to go.

My parents both have very poor eyesight and are hoping to be able to get cataract surgery done sometime this year yet. I hope it will help their sight! 

June 21-24 was the biannual Miller camping in Ohio. That is Thomas' mom's siblings and descendants. We missed the gathering four years ago so it was good to catch up with everyone who came. Traveling was uncomfortable for this pregnant mother but we made it.

Following us home were Thomas' brother & wife from Haiti as well as his sister & family from Oregon. We had some time together for about a day and a half. Short but sweet.

Our garden gets planted little by little when the guys have time to work on it. I'll be happy for whatever they can turn out. Things seem to be growing well. This is our second year with the "Back to Eden" gardening method and we're pleased with the results so far. The earthworms are really making fertile soil.

One reason we're late with the garden is because the chickens were in there and needed another place to go. One hen hatched six chicks and we moved them into a chicken tractor. About the time we were ready to move the other hens in with them, three more started setting. Only one of them was successful and she hatched two chicks. Yesterday one of those chicks was discovered dead in a bucket of water. Sad day.

The blueberries, blackberries and raspberries are producing some fruit. Blueberries are pretty much over with at this point. 

We got a few strawberries this year too. Any little bit helps! 
A small harvest of sugar snap peas was so delicious. 
A few banana peppers have found their way to the house too.
A friend gave us some pie cherries. I didn't know how to quickly pit them so I did a bit of research and can now tell you. The easiest way to pit cherries with regular household tools is to use a stout drinking straw. Punch it in the stem end and the pit will come out the bottom end! Presto!

My sister has also shared a few garden goodies with us. Nothing compares to fresh home-grown produce! 

July 21
The heat continues today but tomorrow is forecast to be cooler. Praise the Lord! We are not accustomed to heat like this. I think in earlier years we had longer periods of this kind of heat but I'm thankful that this is only for a few days.

This week I'll need to go visit my midwife who usually comes to my house. She is pregnant as well and is developing pre-eclampsia so she needs more rest. She is due a few weeks before I am but she says she always goes early. She seems confident that she'll be up and running when I need her.

Joanna has a friend coming to visit her this week. She will be here Thurs through Mon and we'll provide lodging. So beginning Thurs there will be company in my house until August 19. A lot of coming and going to say the least. I counted seven trips we'll need to make to BWI airport to pick up or return family members. My sister's family will help with that.

Austin and Matthew have been planning a rafting trip on the Potomac river with some friends from MD. They leave Wed evening and come back Saturday, Lord willing. 

Melvin has been struggling with a stuffy head this week. I think it's his allergies kicking in. Lots of hay being made the last while. Last evening he had earache. We washed his ear out with peroxide, put a few drops of silver in and he took a pain pill. Thankfully that took care of the pain. He's still plugged up and hard of hearing.
Hay field behind our house
I'll share a few snapshots of what we've been eating this month. We've had a few grilled meat meals and Christopher is perfecting his grilling skills. He does an excellent job!

Pork chops




I tried a one month meal plan and shopping trip again this month. I did get more fruit, veggies & eggs halfway through. It definitely takes planning!

I made some progress on getting our room ready for baby this month. We have no extra bedrooms so we'll have to play it by ear to know where to include a girl. I don't like to have baby in my bedroom too long as neither of us sleep well then.
Just since I'm writing this the wind has kicked up and the temperature has dropped way down until it's very pleasant outdoors. 

Until next time....

Monday, December 31, 2018

Eating again...?

...no wonder you're fat!

Years ago we read of a device you could get to put in your fridge that would spew these words at you when you opened the door. We thought it was so funny. It's one of those things that just sticks in one's memory and we repeated it many times. (Maybe that's why it stuck?)

Anyway, we're eating again. And again. And again.

Here's this week's (Dec 26- Jan 1) menu plan. Breakfast and main meal. The rest of the time it's leftovers.
Breakfast
Dinner
Scrambled eggs & sausage
Grits
Yogurt & fruit
Chili soup
Muffins
Rice with Alfredo sauce
Lettuce salad
Baked apples
Spinach quiche
Barley
Vegetable soup
Waffles
Gravy
Peaches
Sheet pan dinner
Granola
Yogurt
Honduras meal
Fried potatoes and eggs
Yogurt & fruit
Cranberry salad
Creamed eggs
Yogurt & fruit
Potato soup
Pepperoni rolls
Veggies & dip

I love how the veggies and meat are so colorful in the mix for a sheet pan meal.
I've once again linked a number of the recipes for your convenience.

You notice we have barley for breakfast? I cook pearl barley and then the next morning I fry some diced apples in butter and maple syrup, stir in the cooked barley and heat it through. It's a favorite here. Eat it with milk as a cereal.

The rice with Alfredo sauce was leftover rice and chicken. I made a plain Alfredo sauce (no meat added), stirred in leftover ham broth gravy, and put it atop the rice and chicken. Oh, so yummy!

The Honduras meal is rice and chicken, beans, cabbage salad, Central American salsa, sour cream and tortillas.

I asked my sister if these menus are helpful to her at all? Give her any ideas? She said they just make her tired. She doesn't think she could cook that much. 

I'll admit it is tiring. 

Blessings to you in the new year! God bless you, go with Jesus.