|Put 1 lb of turkey burger (or your choice of meat) in a skillet|
|Add a tablespoon or two of olive oil to the pan|
|1/2-1 tsp black pepper|
|1 tablespoon onion powder|
|Add 1 cup of milk|
|1 stick of butter|
|8 oz cream cheese|
| Chop and stir together over low heat |
until the butter and cream cheese are melted.
|Put half of the pasta in a casserole dish|
|Spread half the Alfredo mixture on top and |
then repeat the layers once more.
As I made this dish, I just pulled the recipe from my head and kept thinking I'm missing something. Now I remember- I usually add 1/2 cup Parmesan cheese to this. Well, it was good without it.
If you go meatless, start with melting the butter. Then add the milk and other ingredients. You can also use raw garlic and onion if you wish, rather than garlic salt and onion powder. Just saute them in the butter to begin with.