8 large bell peppers, diced or chopped with a food processor.
3 (or more if desired) jalapeno peppers, diced. Leave the seeds in for more heat. Be sure to use gloves to cut these up.
6 large cloves garlic, minced or pressed.
4 large onions, diced or chopped with a food processor.
1 cup apple cider vinegar
2 teaspoons cumin
1/2 Tablespoon of each of the following ingredients-Morton's seasoned salt
Place all ingredients in a large pot and bring to a boil. Boil down to desired consistency, or thicken as desired with cornstarch, dissolved in water. Fill canning jars, clean the rims, put lids on and boil for 20 minutes in a hot water bath. Turn off the heat, remove the jars from the water and allow to cool.
|You can reuse jars from the grocery store, |
that you have emptied.
What do you use salsa for?
Thank God for lots of tomatoes this year! And peppers! And onions!