Fried Cheese

Recently we had an overabundance of milk and no cheese. So I made some! 

We made cheese at home when I was a girl. My father made a "cheese box" where a thermostat and a light bulb kept the cheese at a certain temperature for a designated amount of time. He also made a cheese press.

After I left home, I didn't know how to make cheese without these things. Some years later I learned from a friend who grew up in Costa Rica how to make a simple cheese, skipping the "cheese box" stage. And she showed me how to fry it. (I figured out how to press it with simple kitchen and rec room articles.)

We all really enjoy fried cheese. It is so simple. Just cut a slice of homemade cheese, lay it in a lightly greased skillet over medium heat and fry until it is browned on one side. Flip it over and do the same on the other side. (I don't know of a store bought equivalent. Sorry.)

This got a little extra brown. But it is still delicious.

Words to enjoy-
Pattens
Myrmidons
Excrescence